- PACKAGE 1($24.99 / person)
AVAILABLE ONLY MONDAY-THURSDAY
Your choice of: 1 Dip, 1 Salad, 1 Vegetable, 1 Appetizer, 1 Rice, 2 Meats, Pita Bread and Soft Drinks
Private Dining
PACKAGES: STEP ONE
- PACKAGE 2($29.99 / person)
Your choice of: 2 Dip, 2 Salads, 2 Vegetables, 2 Appetizer, 1 Rice, 2 Meats, Fruit, Pita Bread and Soft Drinks
- PACKAGE 3($34.99 / person)
Your choice of: 2 Dips, 3 Salads, 3 Vegetables, 2 Appetizers, 1 Rice, 3 Meats, Pita Bread, Fruit, Baklava, Soft Drinks, Coffee and Tea
STEP 2: MAKE FOOD SELECTIONS
- DIPS
Hummus, Jalapeño Hummus, Babaganoush, Roasted Garlic & Mushroom Hummus, Muhamarra, Cucumber-Mint Yogurt, Beef Hummus, Spinach Hummus, Labni, Avocado Hummus - SALADS
Greek, Lebanese, Tabbouli, Fattoush, Spinach, Cabbage, Eggplant, Pasta, Couscous, Fadi’s Artichoke, Rice & Lentils, Mushroom, Mixed Bean, Grilled Veggies, Broccoli, Beets, Chickpea, Lentil, Pomegranate Veggies, Kale Fruit, Kale Cabbage - VEGETABLES
Pomegranate Eggplant, Italian Green Beans, Tahini Eggplant, Squash & Zucchini, Cauliflower, Garlic Broccoli, Coriander Potatoes, Baby Okra, Lebanese Mashed Potatoes - RICE
Dill, Lentils, Ground Beef, Eggplant, Vermicelli, Basmatti - MEATS
Baked Chicken, Baked Fish, Chicken Kabob, Beef Kabob, Lamb Kabob, Ground Chicken Kabob, Beef Shawarma, Chicken Shawarma, Gyro, Roast Beed, Beef Stew, Shreded Lamb, Curry Chicken, Meatballs, Stuffed Eggplant - APPETIZERS
Cheese Pies, Meat Pies, Spinach Pies, Zaatar Pies, Kibbi, Falafel, Vegetarian Grapeleaves
Angelina’s Venue holds up to 60 people
Lara’s Room holds up to 30 people
Maya’s Corner holds up to 20 people.
Angelina’s and Lara’s room connect to hold up to 90 people
A $50 non-refundable deposit is required.
Must call 36 hours prior to party to give final head count.
Bill will reflect final head count given. Inquire about room rental fees.
Tablecloths and other rentals available upon request.
*Family Style or Buffet Style Available
*Family Style max. 25 guests
*Buffet Style min. 25 guests
%10 Gratuity added to all private dinning gatherings.
